How to Prepare Favorite Fluffy flapjacks

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Before you jump to Fluffy flapjacks recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have a great number of options. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Eating almonds is a wonderful choice as long as you don't have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. However, you will not need a nap after eating almonds. These nuts unwind the muscles and provide a general sense of relaxation. Almonds often give you a general increased sense of well-being.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to fluffy flapjacks recipe. You can cook fluffy flapjacks using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fluffy flapjacks:

1. Provide 1 Cup of sifted all purpose flour.
2. Provide 2 teaspoons of baking powder.
3. Take 2 Tablespoons of white sugar.
4. Provide 1 of egg.
5. Get 3/4 cup of milk.
6. Use 1 teaspoon of vanilla essence.
7. Take 2 tablespoons of melted butter.
8. You need Pinch of salt.
9. Prepare of Olive oil or butter for cooking.

Steps to make Fluffy flapjacks:

1. Combine flour, sugar, salt, and baking powder into a bowl and mix well..
2. In a separate bowl, mix the egg, milk, vanilla, and melted butter together and add it to the flour mixture.
3. If your batter is too thick add more milk..
4. Coat a non-stick pan with oil. Use constant measurements to get evenly-sized flapjacks..
5. Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side..

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