Simple Way to Make Homemade Mille feuille or custard slice

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Before you jump to Mille feuille or custard slice recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it's tough to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you're looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mille feuille or custard slice recipe. You can have mille feuille or custard slice using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mille feuille or custard slice:

1. Get 250 g of puff pastry.
2. You need 45 ml of castor sugar.
3. Get of Pastry cream.
4. Provide 30 g of Flour, cake.
5. Get 180 g of sugar, castor.
6. Use 500 ml of milk.
7. Prepare 6 of egg yolks.
8. Use 5 ml of vanilla essence.
9. Use 30 g of butter.
10. Provide of Topping.
11. You need 125 ml of icing sugar.
12. You need 10-15 ml of lemon juice.
13. You need 30 g of chocolate.

Instructions to make Mille feuille or custard slice:

1. Preheat oven to 180°C. Divide cold puff pastry into 3 pieces. Roll into 3 rectangles as thin as possible. Does not have to be neat rectangles as is it will be cut..
2. Take a baking sheet and turn it upside down. Sprinkle castor sugar on sheet. Place puff pastry on sugar. Sprinkle castor sugar on pastry and place another baking sheet on top with bottom touching pastry. Bake for 25 minutes or until golden.
3. As soon as it comes out of oven immediately cut edges of making three pastry layers the exact same size..
4. Pastry cream: sift cake flour and castor sugar together. Whisk 1/4 of the milk into the egg yolks, then add the flour and castor sugar and whisk until completely smooth.
5. Heat remaining milk in a pot. As soon as the milk comes to a boil, whisk approximately one-third of it into the egg-and-flour mixture and blend completely. Pour the egg mixture into the pot..
6. Stir constantly until the custard thickens. As it thickens, the custard will go through a lumpy stage. Although you should not be alarmed, you should increase the speed of you stirring. Continue to stir vigorously, and it will smooth out and thicken just before coming to a boil. Add vanilla essence.
7. Allow pastry cream to boil approximately 1 minute, stirring constantly.
8. Remove the pastry cream from the heat and immediately pour it into a clean mixing bowl..
9. Fold in the butter until melted. Do not overmix, as thus will thin the custard. Cover by placing plastic wrap in the surface of the custard. Chill in a an ice bath..
10. Topping: Mix icing sugar and lemon juice together until it forms a thick paste. Melt chocolate and add a tablespoon of icing sugar to melted chocolate..
11. Assembly: place puff pastry sheet on plate. Pipe pastry cream and again another layer of puff pastry. Top with pastry cream and add last puff pastry sheet. Decorate with icing sugar and chocolate..

Millefoglie, better known by it's French name, mille-feuille, literally means, "a thousand layers." Although it has a French origin, it is the go-to dessert In Tuscany, it's the cake you'll most likely find at someone's birthday, baptism or even wedding—a giant, table-sized slab of puff pastry and custard or. A mille-feuille, otherwise known as a custard slice or Napoleon, is a traditional French pastry. We've simplified the classic dessert recipe using vanilla pudding, graham wafers and whipped topping - our Graham Wafer Mille-Feuilles recipe is a must-try! * An entirely handmade French mille feuille with its crispy biscuit and custard cream *Select between charm, earrings or both! * Attached to a lobster clasp. * Sealed with glaze for protection. *Item comes packaged in a small decorated jewelry box. Millefoglie (mille-feuille in French) translates as "one thousand layers" and it's one of the most delicate and elegant pastries: light, flaky puff pastry layered with rich zabaglione cream, mascarpone, whipped cream, or chocolate cream, or a combination thereof. A real teatime indulgence, this custard slice recipe will certainly bring back memories.

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