Recipe of Perfect Oatmeal Bars

Oatmeal Bars. Add Flavor And Fiber To Your Day With Nature Valley™ Oats & Dark Chocolate Granola. Start Your Day The Delicious Way With Nature Valley™ Granola. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.

Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, oatmeal bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add Flavor And Fiber To Your Day With Nature Valley™ Oats & Dark Chocolate Granola. Start Your Day The Delicious Way With Nature Valley™ Granola. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.

Oatmeal Bars is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Oatmeal Bars is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal bars using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Bars:

1. Make ready of bar base.
2. Take 1 1/2 cup of Oats.
3. Prepare 1 1/2 cup of Cake flour.
4. Get 2/3 cup of Butter.
5. Get 1 cup of Brown sugar.
6. Prepare 1 tsp of Salt.
7. Get of apricot almond compote.
8. Make ready 2 cup of Dried apricot.
9. Make ready 1 cup of Slivered almonds.
10. Make ready 1/2 cup of Brown sugar.
11. Prepare 4 cup of Water, amaretto or brandy optional.
12. Take 1 tsp of Cinnamon, clove or annatto optional.
13. Prepare of lemon pineapple hibiscus.
14. Make ready 1/2 cup of Dried hibiscus petals.
15. Get 2 tbsp of Lemon zest.
16. Get 1 of Vanilla bean.
17. Take 2 cup of Heavy cream.
18. Get 1/2 cup of Pineapple tidbits.
19. Make ready 1/2 tsp of Soy lecithin.
20. Get 1/4 of Agar, optional gelatin for desired texture.

Beat at low speed until well mixed. Stir in peanut butter chips, chocolate chips and walnuts. Make the bars vegan by replacing the egg with a flax egg, use maple syrup, not honey, and substitute coconut oil for the butter. To Freeze: Bake your bars as directed and allow your healthy oatmeal bars to cool completely.

Steps to make Oatmeal Bars:

1. Oatmeal bar base: Combine all dry ingredients. Break softened butter into pieces, work into dry until one dough ball forms. Line a 13x9 with foil and spray foil. Bake at 350 for 40. Optional: break final dough ball into two equal amounts. Layer one ball in pan, add choice of jam, preserve, or fruit compote blend, then layer final dough on top. Optional: add dried fruit pieces or raisins to dough after completely working in butter. Optional: add coconut, nuts, or other large grains (up to 1/2 c) to dry ingredients. Compensate with total butter of 3/4-1 cup. Optional: add plain vanilla yogurt to layer as in option 1 for moist yogurt flavor, for a hard yogurt coating, combine 1 c Greek yogurt and 1/2 cup powder sugar to double broiler to heat. Add 1 tb of gelatin and let cool. Add to oatmeal bar halfway through cooking. For silkier, chocolate option, add soy lecithin instead of gelatin when hot, and whip to peaks when cool. Add agar and top the oatmeal bars after cooking, whi.
2. Apricot almond compote: Place all ingredients in pot and simmer. Allow almonds to hydrate, approx 30 minutes. Add more water if it cooks down too much. Blend, in small batches, in blender to create purée. Optional, Continue to cook down on stove to desired viscosity. Optional, add coconut and yogurt to bar..
3. Lemon pineapple hibiscus: Steep lemon zest, hibiscus, and vanilla in cream for an hour without reducing. Strain, pitch 1 tablespoon regular yogurt or yogurt culture. Let culture overnight. Proceed to make the optional yogurt frosting for oatmeal bars with soy lecithin, then make oatmeal bars. Add pineapple tidbits to dough and then bake. Add yogurt frosting to top..

Cut into bars, then wrap individually in foil or plastic. Place wrapped bars in a freezer bag for later. Want to make these into vegan oatmeal bars? We typically use maple syrup as our liquid sweetener of choice, which is vegan. But in this recipe, the flavor and texture of honey is integral to the structure of the oatmeal breakfast bars.

So that's going to wrap this up with this exceptional food oatmeal bars recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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