Steps to Prepare Speedy Mike's Seafood Meat Bread & Cheese Appetizer Boards

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We hope you got insight from reading it, now let's go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you only need 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take of ● For The Seafood Boil [don't allow seafood to touch water].
2. You need 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. Get 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. Prepare 1 Package of Dethawed Immatation Crab Meat.
5. Get 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. Provide 1 tsp of Old Bay Seasoning [place on seafood].
7. Prepare 4 of LG Lemon Wedges [place on seafood].
8. Use 6 Cloves of Fresh Garlic [place in water].
9. You need 1 Dash of Quality White Wine [place in water].
10. Provide 1 tsp of Sea Salt [place in water].
11. Get 1/4 of Brick Salted Butter.
12. You need 1 Dash of Lemon Juice [place in water].
13. You need as needed of Water.
14. Use of ● For The Ribs.
15. Take 1 (6 Pound) of Rack Of Baby Back Ribs.
16. Provide of ● For The Sausage.
17. Get 1 (1 Pound) of Link Smoked Sausage.
18. Take of ● For The Rib & Sausage Dry Rub.
19. You need 1/2 Cup of Brown Sugar.
20. Use 2 of sp Fresh Ground Black Pepper.
21. Take 1 tsp of Hot Paprika.
22. Take 1 tsp of Granulated Garlic Powder.
23. Prepare 1 tsp of Granulated Onion Powder.
24. Use 1 tsp of Cayenne Pepper.
25. Get 1 tsp of Ground Cumin.
26. Take 2 tbsp of Salt.
27. You need 1 tsp of Dried Parsley.
28. Provide 1 tbsp of Chili Powder.
29. Get 1 tsp of Dried Oregano.
30. Take of ● For The Rib Braise.
31. You need 1/2 Cup of Quality White Wine.
32. You need 1/2 tbsp of Fine Minced Garlic.
33. Get 1 tbsp of Reserved Dry Rub.
34. Prepare of ● For The Sides [as desired].
35. Provide of Assorted Breads.
36. Get of Assorted Crackers.
37. Get of Assorted Cheeses.
38. Provide of Assorted Bread Butters.
39. Provide of Assorted Mustards.
40. Prepare of Assorted BBQ Sauces.
41. Take of Gee = Clarified Butter [a real time saver].
42. Use of Old Bay Seasoning.
43. Provide of Horseradish Sauce.
44. Use of ● For The Options.
45. Use of New Baby Potatoes.
46. Take of Corn On The Cob [halved].

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs, may increase risk. mikes seafood nutrition facts and nutritional information. Eat With Mike Chen! eatwithmikey.com. Посетите магазин. Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent.

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