Steps to Make Award-winning Cherry Frangipane Tarts
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Before you jump to Cherry Frangipane Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be quite obvious that it's easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to cherry frangipane tarts recipe. You can have cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cherry Frangipane Tarts:
- You need of For the pastry:.
- Use 225 g of dairy free spread.
- Provide 150 g of icing sugar.
- Take 1 of egg.
- You need 350 g of gluten free plain flour.
- Get of For the filling:.
- Provide 2 tablespoons of raspberry jam.
- Take 100 g of dairy free spread.
- Get 100 g of caster sugar.
- Use 2 of eggs.
- Prepare 100 g of ground almonds.
- Use of Few drops of almond essence.
- Take 125 g of cherries.
- Get 2 tbsps of flaked almonds.
- Use of Icing sugar for dusting.
Instructions to make Cherry Frangipane Tarts:
- Make the pie crust by beating together the dairy free spread and icing sugar Beat in the eggs and flour Wrap the dough in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC and grease 6 individual tart cases Dust the work surface with icing sugar and roll out the dough until it is 5mm thick Line each flan tin with the dough.
- Bake in the oven for 15 minutes Remove from the oven and set aside while you make the filling.
- Beat together the dairy free spread and sugar until light and fluffy Beat in the eggs, ground almonds and almond essence.
- Spoon the jam into the base of each tart Divide the mixture between the tarts Top with the cherries and flaked flakes.
- Return to the oven and bake for 20 minutes Remove from the flan tins and dust with icing sugar.
Another reason why I avoid eating cherries. Maybe I should buy a cherry pitter? Luckily my urge to constantly de-clutter my home stopped me from buying a kitchen tool that only accomplishes one task. So what exactly is Cherry Frangipane? Well basically it's just a mixture of ground almonds, butter, sugar and eggs and it's often used to fill a tart.
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